Online 29 04 2022 - Food policies in France - Sciences Po (Paris) - Colloquium June 23 and 24 2022 - registration required
(Announcement Calenda 987209)
Food crystallizes many debates: waste, product prices, producer remuneration, effects on health, climate and biodiversity, vegetarianism, precariousness... Often approached through the prism of agricultural policies, food policies have been little analyzed by social science research. The POLAL colloquium, which is the result of a project funded by the French National Research Agency, will examine how food policies are formed in France today. Who are the actors and the instruments? What are the stakes and how are they debated?
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