Taste(s), Tastings, and Local Taste Preferences – On-Site Conference – October 22 and 23, 2026 – University of Angers

Calenda Announcement 1,433,718 (excerpts)

This symposium continues, in the form of a research initiative that is both scientific and professional, the work begun during the first “FontjoncouseMeetings”—Gourmet Tourism Destinations of 2022. While continuing to build on the overarching theme of specific dynamics at the local level and zonal dynamics at the regional level, this year’s discussions will focus on the theme: tastes, tastings, and local taste preferences.